January typically being the coldest month, a fiery hamburger seemed best. Our Bonfire Hamburger starts with our ground in-house USDA Choice, Certified Angus Beef. We then add fresh jalapeños, grilled onions, and a homemade sriracha aioli. This burger is not for the faint of heart!

Suggested Beverage Pairing: glass of milk

• The Bonfire Hamburger for $6

Seasonal Soup (Jan-Mar)

• Borscht: Cup $3.5 — Bowl $4.25

Evening Happy Hour!

• All beers 25% off 6pm to 9pm, daily

“I love that darkest night, which taught me to burn brighter than a bonfire” – Zephyr Limns