January typically being the coldest month, a fiery hamburger seemed best. Our Bonfire Hamburger starts with our ground in-house USDA Choice, Certified Angus Beef. We then add fresh jalapeños, sautéed onions, and a homemade sriracha aioli. This burger is not for the faint of heart!
Suggested Beverage Pairing: glass of milk
• The Bonfire Hamburger for $6.99
About, about, in reel and rout
The death-fires danced at night;
The water, like a witch’s oils,
Burnt green, and blue and white.
Excerpt: The Rime of the Ancient Mariner