Not so much a burger as a delicious sandwich, our Chicken Cordon Bleu is the feature this month. Breaded chicken paired with ham, swiss cheese, mushrooms, and mayo – all built on a homemade sour dough bun. Guet, merci!

  • Chicken Cordon Bleu: $6.5

Seasonal Soup (Jan-Mar)

  • Borscht: Cup $3.5 — Bowl $4.25

Seasonal Dessert (Jan-Mar)

  • Apple Crisp: $2 – à la mode: add $.65

Evening Happy Hour!

  • All beers 25% off 6pm to 9pm, daily

Artwork: Southern (Tunisian) Gardens by Paul Klee

The origins of cordon bleu as a schnitzel filled with cheese are in Brig, Switzerland, probably about the 1940s, first mentioned in a cookbook from 1949. The earliest reference to “chicken cordon bleu” in The New York Times is dated to 1967.